© 2021 Natural Life Choices, Inc.
All rights reserved.
Designed by Holly Things | Aneta Margraf-Druc
Website update by Spectrum Marketing | 2021
Soups
Fish soup
Ingredients:
- 6 cups of water
- 1 onion
- 1 small carrot
- ¼ celery root
- 1 small leek
- 1 small parsley root
- 2 small summer squash
- 2 small kohlrabies
- 2 tablespoon of green peas
- 2 lb of white fish
- 1 lemon
- Bay leaves, salt, black peppers, whole allspices
Way to prepare:
Warm up olive oil in the pot and add all vegetables and sauté them and then add the water and all spices. Boil them on low heat and cook until vegetables are tender. Wash fish and apply lemon juice to fish and then add to the pot and cook for additional 5-7 minutes. At the end, add salt and black pepper and lemon zest. Serve hot.
Desserts
Salads
Soups
Main
Courses
Snacks
Other recipes:
Bon appetite!