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Desserts
Gingerbread truffle
Ingredients:
- 7oz mix of nuts (cashews, walnuts, hazelnuts)
- 7oz dates
- 2 teaspoons of gingerbread spice
- 1 teaspoon of cinnamon
- 2 teaspoon of cacao
Way to prepare:
Blend nuts, gingerbread spice and cinnamon then add dates. Blend until everything is mixed well. Take the mix and form a small ball and roll them in cacao.
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Bon appetite!