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Soups
Red lentil soup
Ingredients:
- 1 cup of red lentils
- 1 carrot
- 4 cloves of garlic
- 1 small chili paprika
- 2 tablespoon of olive oil
- 1 teaspoon sweet paprika
- Bunch of flat leaf parsley
- Salt and black pepper
- 8 cups of vegetable stock
Way to prepare:
Wash lentils, peel carrots and shred. Cut chili paprika for small pieces. Warm up the olive oil in the cooking pan and then add carrots and fry for 2 minutes. After that, add the lentils, chili paprika, garlic, salt and sweet paprika, and fry for additional 2 minutes. Add the vegetable stock and cook for 15-20 minutes on medium heat or until carrots and lentils are tender. Blend everything. You can serve with chopped flat leaf parsley.
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