- 1lb fresh green beans
- 1 tablespoon olive oil
- ¼ cup walnut pieces
- 2 tablespoon chopped shallots
- ½ teaspoon dried or fresh oregano
- ½ teaspoons freshly ground black pepper
Way to prepare:
Preheat oven to 400ºF. Trim the ends of the green beans and place on baking sheet. Toss beans with olive oil and spread out evenly on baking sheet. Roast for 8 minutes, then add walnut and shallots and continue roasting for more 5 minutes or until beans are lightly browned and crisp tender. Remove from oven, sprinkle with oregano and black pepper or other spices before serving.