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Snacks
Spread from baking vegetable
Ingredients:
- 4 big carrots
- 2 big parsley
- 3 tablespoon olive oil
- 2 tablespoon of lemon juice
- Salt and pepper
- The spices which you like
Way to prepare:
Wash and peel vegetable and sprinkle with olive oil. Then bake for
45 minutes in 350ºF. When vegetables cool down, blend them and
add ingredients. Store the spread in refrigerator.
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