- 2 cans of coconut milk but only the thick part
- 7oz bar of dark chocolate
- Cacao powder
Way to prepare:
Put cans with coconut milk to the refrigerator overnight. Next day put thick part of the milk to the pot together with bar of chocolate. Warm until chocolate melts. Pour chocolate liquid into form. Then put to the refrigerator overnight. Before you serve, sprinkle the cake with cacao powder.