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Soups
Vegetable stock
(pork, chicken)
Ingredients:
- 8 cups of water
- 1 carrot
- 1 onion
- 1 parsley root
- ¼ celery root
- 1 small leek
- 1-2 bay leaves
- 3-4 whole allspices
- ½ teaspoon salt
Optional:
- 2-4 pork ribs or small pieces of smoke bacon
- 1 chicken thigh or small chicken but you need double water
and vegetable
Way to prepare:
Wash and peel vegetables. Put into cooking pot all vegetables, meat and spices and salt. Bring to boil and then reduce heat and simmer for 30-40 minutes. Then strain the vegetables and meat and the stock is ready.
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